Have you ever been served a steak, hamburger, chicken, or fish that has been cut into three or four different times during cooking to see if the entrée was completely cooked? We find cut up burgers/meat a bit unappetizing;and an unpleasant presentation on the plate. The Cooking Thermometer will take the guesswork, out of cooking. The cooking thermometer comes with a button cell battery #LR 44, and the thermometer is about 9" in length and has a 3" handle. There are four function buttons all clearly labeled; on/off, Celsius/Fahrenheit, Hold - which retains the previous temperature reading - an extra feature for comparison, and max/min - a reminder of the first to last temperature reading. The temperature readings displayed in the LED screen are on the handle. The temperature range of this cooking thermometer goes from -50 C to +300 C and/or - 58 F to +572 F, therefore this thermometer works as well for freezing as it works for cooking. The thermometer reading is very accurate, and it is useful for solids and liquids; broiling, grilling, barbecuing, baking, stews, soups, baked potatoes, and even making candies, a one utility utensil tool for measuring the temperature of anything you choose to make.The thermometer turns itself off within ten minutes, which saves the battery life, and the acrylic plastic tube for storage, which will keep it sanitary after a quick, and simple wipe down. No more guesswork in the kitchen.
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